Payment policy, quality of care and decision making with inadequate information

Decision Making and Quality-of-Information

In Group Decision Making based on argumentation, decisions are made considering the diverse points of view of the different partakers in order to decide which course of action a group should follow. However, knowledge and belief are normally incomplete, contradictory, or error sensitive, being desirable to use formal tools to deal with the problems that arise from the use of uncertain and even ...

Advanced care planning: policy and real-life decision-making?

Using Accounting Information in Decision Making of Hospitals Managers

Decision making process requires information. Accounting is the most important source of information. In 1998, the international federation of accountants issued a statement about the scope and using of accounting. It identified 4 stages for using accounting information: cost determination, planning and financial control, reduction of resources waste and creation the value. This study was desig...

Multiple attribute group decision making with linguistic variables and complete unknown weight information

Interval type-2 fuzzy sets, each of which is characterized by the footprint of uncertainty, are a very useful means to depict the linguistic information in the process of decision making. In this article, we investigate the group decision making problems in which all the linguistic information provided by the decision makers is expressed as interval type-2 fuzzy decision matrices where each of ...

Speed and quality of collective decision making: Imperfect information processing

This paper studies efficient programmed hierarchies as introduced by Radner (1993) in which agents cannot process information perfectly. A group of P identical managers has to make a choice between n alternatives. In order to learn which is the best option, the alternatives have to be compared. The evaluation of an alternative takes time and managers are only able to identify the better one of ...